In 2024, we provided a custom HVAC solution for a restaurant in the UK, designed to maintain a comfortable dining environment for guests and a safe, efficient kitchen workspace. The project required a system capable of balancing cooling needs in a busy kitchen and maintaining pleasant temperatures in the dining area. We ensured that the HVAC system minimized odors from the kitchen and optimized airflow, enhancing the overall customer experience. The solution was implemented with attention to energy efficiency and seamless integration into the restaurant’s design.
Challenges
Managing high heat levels in the kitchen.
Balancing kitchen cooling with dining area comfort.
Reducing kitchen odors from reaching the dining area.
Working around the restaurant’s operational hours.
Maintaining energy efficiency despite high cooling demands.
Solutions
Installed a high-capacity ventilation system to extract heat and improve kitchen airflow.
Balancing kitchen cooling with dining area comfort.
Installed advanced air filtration and extraction systems to manage odor control.
Scheduled installation during closing hours to avoid disrupting business operations.
Provided an energy-efficient system with smart controls for optimal energy use and cost savings.